HIBISCUS Syrup
Bright, floral, and slightly tart, our hibiscus syrup is crafted with hibiscus, water, sugar, and lemon juice. A versatile addition to drinks, desserts, breakfast favorites, and more.
$15.99
Four ways to savor the harvest.
AVAILABLE NOW
HIBISCUS Jam
A vibrant, sweet-tart spread crafted with roselle hibiscus, water, sugar, pectin, and lemon juice. Delicious on toast, paired with cheese, swirled into yogurt, or enjoyed by the spoonful.
$15.99
MEET ROSELLE
The ingredient that started our first harvest.
Roselle (hibiscus) thrives in Hawai'is sunshine and rich soil. We grow it sustainably, harvest it at its peak, and craft it into foods and drinks that celebrate the flavors of the islands.
FROM THE FARM
Rooted in the land
We grow many of our ingredients right here in Hawai'i and work with what each season provides. Our goal is simple: honor the land, reduce waste, and craft products we're proud to share.
Ways to enjoy
Made to be enjoyed, every day.
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Pour it
Drizzle on pancakes, waffles, ice cream and more.
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Spread it
Spread on toast, pair with cheese, or swirl into yogurt.
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Sip it
Brew a refreshing cup of tea hot or iced.
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Refresh
Enjoy our lemonade over ice for a perfect pick-me-up.
Meet the Makers Behind Frequency Foods
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Stacey Weckstein
Founder & Chief Flavor Curator
Stacey leads the vision, product development, and brand identity of Frequency Foods. She drives every partnership and ensures every product reflects the company's ingredient-first philosophy.
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Farmer Dave Burlew
Chief Harvest & Production Officer
Dave oversees all cultivation, harvesting, production, bottling, and facility operations. His expertise ensures that every ingredient enters production at peak quality and freshness.
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The Farm
Chief Ingredient Officer
"Growing the ingredients that inspire every product." The land itself is a founding member of this team - its seasons, rhythms, and abundance shape everything Frequency Foods creates.
